Cheap and Easy Lentil Salad

Details

Ingredients

• ½ pound French green lentils, rinsed and drained
• 2 cups water
• 1 (15 ounce) can dark red kidney beans, drained and rinsed
• 1 (14 ounce) can corn, drained
• ¼ cup chopped fresh parsley, or to taste
• ⅓ cup olive oil
• ⅓ cup balsamic vinaigrette
• 1 tablespoon white sugar
• salt and ground black pepper to taste