Christine's Bacon and Brussels Sprout Cranberry Salad

Details

Ingredients

• ½ pound thick-cut bacon, cut into 1-inch chunks
• 1 pound Brussels sprouts, cut into 1/4-inch slices
• ½ cup dried cranberries
• ½ gala apple, diced
• ¼ cup water
• ¼ cup chopped, unsalted, and roasted almonds
• ¼ cup balsamic vinaigrette dressing, or to taste