Easy Vegetable Soup

Details

Ingredients

• 1 teaspoon vegetable oil
• ¼ cup chopped onion
• 1 clove garlic, minced
• ¼ teaspoon dried parsley flakes
• ¼ teaspoon dried thyme leaves, crushed
• 3 ½ (14 ounce) cans Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
• 2 medium carrots, sliced
• 1 medium potato , cut into 1-inch pieces
• 1 cup fresh or frozen cut green beans