Summer Soup of Butternut and Corn

Details

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 onion, chopped
• 1 butternut squash, peeled and cubed
• 1 cup corn
• 3 cups vegetable stock
• 1 teaspoon dried basil
• ½ teaspoon ground black pepper
• ½ cup plain yogurt
• ½ teaspoon ground nutmeg