Wisconsin Cheese Curd Potato Salad

Details

Ingredients

• 8 red potatoes
• ½ onion, chopped
• 6 ounces Cheddar cheese curds, diced
• 1 ½ cups mayonnaise
• 2 tablespoons prepared yellow mustard
• 1 teaspoon seasoned salt
• 2 hard-boiled eggs, sliced
• black pepper to taste