Spinach-Gorganzola Salad

Details

Ingredients

• ⅓ cup balsamic vinegar
• ⅔ cup extra virgin olive oil
• 2 tablespoons Dijon mustard
• salt and pepper to taste
• ¼ cup pine nuts
• 1 pound thickly sliced honey-smoked bacon
• 2 bunches baby spinach leaves
• ¼ cup crumbled Gorgonzola cheese
• 1 medium red onion, quartered and thinly sliced