Curried Pumpkin Soup with Chives

Details

Ingredients

• 1 (15 ounce) can pure pumpkin puree
• 2 cups Swanson® Chicken Broth
• ½ cup fat free half-and-half
• ½ teaspoon curry powder
• ⅛ teaspoon ground nutmeg
• Salt and freshly ground black pepper to taste
• ¼ cup reduced-fat sour cream
• 1 tablespoon chopped fresh chives