Recipes
»
Chef John's Cornish Pasty
Chef John's Cornish Pasty
Details
Author:
Chef John
Category:
Sandwiches
Preparation time:
20 minutes
Cooking time:
60 minutes
Rating:
4.8
Ingredients
4 cups bread flour
3 ounces cold lard
2 ounces cold butter
1 ½ teaspoons salt
⅔ cup ice water, or as needed
12 ounces beef skirt steak, cubed
1 cup diced Yukon Gold potatoes
½ cup diced onion
⅓ cup diced turnip
1 ½ teaspoons salt
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper
2 tablespoons butter, cut into 8 thin slices
1 large egg, beaten
1 teaspoon water