Philly Cheese Steak Soup

Details

Ingredients

• ¾ cup butter
• 1 (8 ounce) package sliced fresh mushrooms
• 1 white onion, diced
• 1 green bell pepper, diced
• ⅔ cup all-purpose flour
• 6 cups milk
• 1 (10.5 ounce) can beef consomme
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (8 ounce) package provolone cheese, diced
• ¾ pound sliced roast beef, chopped