Ahi Poke Bowl with Rice Crackers

Details

Ingredients

• ½ cup uncooked glutinous (sushi) rice
• ¾ cup water
• ¼ cup minced red onion
• 2 limes, juiced
• ½ teaspoon kosher salt
• canola oil for frying
• 1 rice paper wrapper, quartered
• 4 ounces sashimi-grade ahi tuna, cut into 1/2-inch pieces
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon soy sauce
• 1 English cucumber, very thinly sliced
• 1 red Fresno chile pepper, very thinly sliced
• 1 green onion, thinly sliced
• ½ teaspoon black sesame seeds
• 1 lime wedge