Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish

Details

Ingredients

• 2 tablespoons vegetable oil
• 2 large onions, cut into medium dice
• 4 teaspoons minced fresh rosemary
• ½ teaspoon ground cloves
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (16 ounce) package cocktail rye bread
• ¼ cup Dijon mustard
• 2 pounds thin ham slices from a baked spiral-cut ham (or substitute Black Forest ham), cut to fit rye bread
• 12 ounces thinly sliced Swiss cheese, cut to fit rye bread Arugula or other baby salad greens
• 44 Toothpicks