Pea Salad With Pimentos and Cheese

Details

Ingredients

• 3 (15 ounce) cans peas, drained
• 1 (4 ounce) jar pimento peppers, drained and chopped
• ½ pound Colby cheese, cut into 1/4-inch cubes
• ½ onion, diced
• 1 cup mayonnaise
• ½ teaspoon salt
• ¼ teaspoon ground black pepper