Quinoa, Grape, and Prune Salad

Details

Ingredients

• 2 cups water
• 1 cup quinoa
• 1 cup halved red grapes
• ½ cup Sunsweet® D'Noir™ Prunes, chopped
• ½ cup thinly sliced celery
• ½ cup sliced green onion
• ½ cup chopped toasted walnuts
• ⅓ cup extra-virgin olive oil
• ¼ cup red wine vinegar
• 1 tablespoon honey
• ½ teaspoon salt, or to taste
• 1 clove garlic, minced
• Freshly ground black pepper to taste