Dana's Greek Salad

Details

Ingredients

• 6 romaine lettuce leaves, chopped into bite-sized pieces
• 4 sprigs purslane, leaves and stems chopped
• 1 cucumber, halved lengthwise and sliced
• ½ onion, sliced
• 3 small tomatoes, cut into wedges
• 16 pitted Spanish black olives
• ½ cup cubed low-salt feta cheese
• ¼ cup olive oil
• 3 tablespoons lemon juice
• 1 clove garlic, minced
• 1 ½ teaspoons salt
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon ground black pepper