Skeeter's Ceviche

Details

Ingredients

• 1 pound peeled and deveined medium shrimp (30-40 per pound)
• 1 pound bay scallops
• 1 bunch cilantro leaves, chopped
• 3 roma (plum) tomatoes, diced
• 2 stalks celery, diced
• 5 green onions, sliced
• 6 limes, juiced
• 2 small serrano peppers, seeded and minced
• ¼ teaspoon salt
• ⅛ teaspoon white pepper
• ⅛ teaspoon ground black pepper