Tomato and Bread Soup

Details

Ingredients

• 4 tablespoons olive oil
• 1 pinch crushed red pepper flakes
• 4 cups stale white bread, cut into cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 (12 ounce) cans diced tomatoes
• 6 cups low-sodium chicken broth
• 1 tablespoon chopped fresh parsley
• ¼ cup grated Parmesan cheese
• 3 tablespoons chopped fresh basil