Strawberry Snap Pea Salad

Details

Ingredients

• ¼ cup olive oil
• 1 tablespoon balsamic vinegar, or more to taste
• 1 tablespoon raspberry jam, or more to taste
• 1 ½ teaspoons Dijon mustard
• 1 pound sugar snap peas, strings removed
• 3 cups iced water, or as needed
• 2 pounds strawberries, hulled and sliced