Kelly's Black Bean Salad

Details

Ingredients

• 1 cup white rice
• 2 cups water
• 1 (14.5 ounce) can diced tomatoes, drained
• ⅓ cup red wine vinegar
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 4 teaspoons chili powder
• 1 ½ teaspoons salt
• 1 teaspoon oregano
• ground black pepper to taste
• ¾ cup canola oil
• 3 (15.5 ounce) cans black beans, drained and rinsed
• ½ (10 ounce) box frozen corn, thawed