Asparagus Avocado Medley Evonne Style

Details

Ingredients

• 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces
• 2 tablespoons water
• 8 fresh mushrooms, sliced
• 1 large avocado - peeled, pitted, and cubed
• 1 zucchini, diced
• 1 large tomato, seeded and chopped
• 1 red onion, sliced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• ½ teaspoon dried basil
• ½ teaspoon dried thyme
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper