Southwestern Ham and Corn Chowder

Details

Ingredients

• 1 tablespoon coconut oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon garlic salt
• ½ teaspoon cayenne pepper, or to taste
• ½ teaspoon ground cumin
• 2 cups chicken broth
• 1 ½ cups cubed cooked ham
• 1 (7 ounce) can southwest-style corn
• 1 (15 ounce) can pumpkin puree
• 1 (13.5 ounce) can coconut milk
• salt and ground black pepper to taste