Tropical Shrimp Spinach Salad

Details

Ingredients

• 3 fluid ounces pineapple juice
• 3 tablespoons orange juice
• ¼ cup extra-virgin olive oil
• salt and pepper to taste
• 1 pound large peeled and deveined cooked shrimp
• 1 tablespoon extra-virgin olive oil
• salt and pepper to taste
• 1 (10 ounce) bag baby spinach leaves
• 1 mango - peeled, seeded and diced
• ½ cup chopped macadamia nuts
• ½ cup dried banana chips
• 4 ounces crumbled goat cheese
• ¾ cup sweetened flaked coconut, toasted