Beet and Arugula Salad

Details

Ingredients

• 2 pounds beets, trimmed
• 4 small garlic cloves, minced
• 1 ½ teaspoons salt
• 5 tablespoons fresh lemon juice, or to taste
• ½ pound arugula
• 1 (8 ounce) package feta cheese, thinly sliced
• 16 pitted kalamata olives
• ¼ cup olive oil, divided