Posolequeso Burrito

Details

Ingredients

• 3 ½ pounds shredded cooked pork
• 12 ¾ cups drained canned white hominy
• ½ bunch fresh cilantro, chopped
• 1 tablespoon dried oregano
• 1 tablespoon minced garlic
• 1 tablespoon chile paste
• 1 teaspoon ground cumin
• 1 teaspoon lemon pepper
• 25 (10 inch) flour tortillas
• 1 (16 ounce) package shredded Cheddar cheese