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Gluten Free Elbows with Mix...
Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup
Details
Author:
Barilla
Category:
Barilla Gluten Free
Preparation time:
15 minutes
Cooking time:
30 minutes
Rating:
4.4
Ingredients
1 (12 ounce) box Barilla® Gluten Free Elbows
3 quarts chicken stock
3 cloves garlic, minced
4 tablespoons extra-virgin olive oil
1 sprig rosemary
4 (6 ounce) packages mixed mushrooms
1 pound Italian sausage, boiled for 10 minutes and cut into 1/3 inch slices
1 (15 ounce) can cannellini beans, drained
1 pint cherry tomatoes, halved
Salt and black pepper to taste
1 tablespoon parsley, chopped
