Watermelon and Blue Cheese Salad

Details

Ingredients

• ½ cup light olive oil
• ¼ cup white balsamic vinegar
• salt and ground black pepper to taste
• 5 pounds watermelon, cut into bite-size cubes
• 1 small sweet onion (such as Vidalia®), thinly sliced
• 2 tablespoons chopped fresh mint, or more to taste
• 6 ounces crumbled blue cheese