Arugula-Fig Salad with Creamy Gorgonzola

Details

Ingredients

• ¼ cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon orange blossom water, or more to taste
• 1 tablespoon orange juice
• 1 teaspoon grated orange zest
• 4 cups baby arugula
• 4 fresh figs, stemmed and quartered
• 3 ounces creamy Gorgonzola cheese, diced into small cubes
• ¼ cup crushed pistachios
• sea salt and cracked black pepper to taste