Twig Salad

Details

Ingredients

• ½ cup vegetable oil
• ¼ cup white sugar
• ¼ cup white vinegar
• ½ teaspoon salt
• 1 teaspoon salt-free herb and spice blend
• ¼ teaspoon ground black pepper
• 1 ½ heads iceberg lettuce, torn into bite-sized pieces
• 1 pound chopped cooked chicken breast meat
• 1 (5 ounce) can chow mein noodles
• 1 (2.25 ounce) package blanched slivered almonds
• ¼ cup sesame seeds, lightly toasted
• 4 green onions, chopped
• 2 teaspoons poppy seeds