Vegan Quinoa and Guac Bowl

Details

Ingredients

• 1 (15 ounce) can pinto beans, rinsed and drained
• 2 ½ cups water
• 2 cups quinoa
• ½ teaspoon kosher salt
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• ½ teaspoon ground black pepper
• 4 cups lettuce leaves
• 1 cup vegan shredded cheese blend
• 1 avocado - peeled, pitted, and sliced
• ¼ cup vegan sour cream