Green Lentil and Zucchini Soup

Details

Ingredients

• 4 cups chopped zucchini
• 1 onion, minced
• 4 carrots, chopped
• ¼ cup butter
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 1 (28 ounce) can no-salt-added tomatoes
• 2 tablespoons beef bouillon granules
• 6 cups water
• 2 cups cooked green lentils
• 2 cups ditalini pasta, or more to taste