Eggplant, Roasted Pepper and Chicken Pitas

Details

Ingredients

• 2 eggplants, cut into 1/2-inch slices
• 1 tablespoon salt
• 2 (6 ounce) skinless, boneless chicken breast halves
• all-purpose flour for dusting
• 2 eggs, beaten
• 1 cup seasoned bread crumbs
• 4 tablespoons olive oil
• 3 cloves garlic, peeled, or more to taste
• 2 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 (12 ounce) jar roasted red peppers, sliced
• salt and pepper to taste
• 6 (6-inch) pita breads