Vegetarian Nori Miso

Details

Ingredients

• 2 (32 fluid ounce) containers vegetable broth
• 32 fluid ounces water
• 2 egg whites
• 1 ½ cups miso paste
• 2 tablespoons ginger paste
• 1 tablespoon sesame oil
• 2 cups edamame (green soybeans)
• 2 cups shiitake mushrooms, thinly sliced
• ⅔ cup chopped spring onions
• 1 clove garlic, minced
• 1 teaspoon soy sauce
• 1 ½ cups cubed firm tofu
• 1 teaspoon cayenne pepper
• ⅔ cup crumbled dried nori (seaweed)
• 2 tablespoons white sugar