Bacon Potato Salad with Ranch

Details

Ingredients

• 6 russet potatoes, peeled and cubed
• 4 eggs
• 4 slices bacon, cooked and crumbled
• ¼ cup finely chopped dill pickles
• ¼ cup chopped green onion
• ¼ cup finely shredded Cheddar cheese
• 2 tablespoons chopped fresh parsley
• salt and ground black pepper to taste
• ⅓ cup fat-free ranch dressing
• 2 tablespoons light mayonnaise
• 1 tablespoon prepared mustard