Roasted Kale and Chickpea Salad

Details

Ingredients

• 1 cup chopped walnuts
• 2 tablespoons sunflower seed oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 bunch kale, stemmed and leaves torn into strips
• 1 (15 ounce) can chickpeas (garbanzo beans), drained
• 2 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice