Zucchini Pie with Bacon

Details

Ingredients

• 1 (10 inch) unbaked pie crust
• 2 tablespoons butter, melted
• ⅔ cup cooked crumbled bacon
• 4 cups diced zucchini
• 4 eggs
• ½ cup heavy cream
• ½ teaspoon dried marjoram
• 1 teaspoon onion salt
• 1 dash black pepper to taste
• ¼ teaspoon cayenne pepper
• 2 cups shredded Cheddar cheese