Portobello Bellybuttons

Details

Ingredients

• 1 (16 ounce) package cheese tortellini
• 3 tablespoons butter
• 1 clove garlic, minced
• 2 portobello mushrooms, chopped
• ½ pound button mushrooms, sliced
• ¼ cup white wine
• ½ tablespoon dried basil
• salt and pepper to taste
• ½ cup grated Parmesan cheese