Brown Rice and Kale Salad

Details

Ingredients

• 4 cups vegetable broth
• 2 cups brown rice
• 3 tablespoons butter
• ½ cup diced onion
• ½ cup diced celery
• ½ cup diced carrot
• ¼ cup chopped almonds
• ½ cup diced mushrooms
• salt to taste
• 2 cups chopped kale