Spinach-And-Berries Salad With Non-Fat Curry Dressing

Details

Ingredients

• 6 ounces fresh spinach, torn in bite-sized pieces
• 1 cup thickly sliced strawberries
• 1 cup blueberries
• 1 small red onion, thinly sliced, pulled into rings
• ½ cup chopped pecans
• 2 tablespoons balsamic vinegar
• 2 tablespoons rice vinegar
• 4 teaspoons honey
• 1 teaspoon curry powder
• 2 teaspoons Dijon mustard
• Salt, pepper to taste