Turkey and Avocado Panini

Details

Ingredients

• 4 slices artisan bread such as ciabatta
• 2 teaspoons honey Dijon salad dressing
• ½ cup baby spinach leaves
• ¼ pound sliced oven-roasted deli turkey breast
• ¼ red onion, cut into strips
• 1 ripe avocado from Mexico, peeled, pitted and thickly sliced
• Salt and pepper to taste
• ¼ cup crumbled soft goat cheese
• Non-stick cooking spray