Angel Biscuits II

Details

Ingredients

• 1 (.25 ounce) package active dry yeast
• ¼ cup warm water (110 degrees F/45 degrees C)
• 2 cups buttermilk
• 5 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons salt
• 3 tablespoons white sugar
• ¾ cup shortening