Purple Apple Slaw with Peanut Butter Dressing

Details

Ingredients

• 6 tablespoons rice wine vinegar
• 6 tablespoons olive oil
• 5 tablespoons creamy peanut butter
• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons minced fresh ginger root
• 1 ½ tablespoons minced garlic
• ½ head red cabbage, finely shredded
• 2 Braeburn or Fuji apples - peeled, cored, and finely diced
• ¼ cup finely minced white onion