Chicken Enchilada Soup III

Details

Ingredients

• 1 pound skinless, boneless chicken breast halves
• 1 tablespoon vegetable oil
• ½ cup diced onion
• 1 clove garlic, minced
• 1 quart chicken broth
• 1 cup masa harina
• 3 cups water, divided
• 1 cup enchilada sauce
• 2 cups shredded Cheddar cheese
• 1 teaspoon salt
• 1 teaspoon chili powder
• ½ teaspoon ground cumin