Easy Portuguese Kale Soup

Details

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 (16 ounce) package kielbasa (Polish) sausage, diced
• 3 potatoes, cut into cubes
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 2 (14.5 ounce) cans chicken broth
• 1 cup water
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 3 carrots, chopped
• 1 bunch kale, cut into thin ribbons
• 1 cup small elbow macaroni
• 6 tablespoons grated Parmesan cheese, or to taste