All Canadian Potato Salad

Details

Ingredients

• 4 pounds russet potatoes
• 3 tablespoons cider vinegar
• 3 large eggs
• ⅔ cup mayonnaise, or more to taste
• 2 teaspoons salt
• 1 teaspoon dry mustard
• ½ teaspoon celery seed
• ½ teaspoon ground black pepper
• 2 tablespoons hot water, or as needed
• 3 stalks celery, diced
• 1 red bell pepper, seeded and diced
• 1 onion, finely diced
• 3 green onions, thinly sliced
• ¼ cup diced dill pickles
• 2 tablespoons chopped fresh parsley
• 1 teaspoon paprika