Ang's Creamy Potato Soup

Details

Ingredients

• 1 (49.5 fluid ounce) can low fat, low sodium chicken broth
• 5 pounds russet potatoes, peeled and cut into cubes
• 4 carrots, peeled and diced
• 4 stalks celery, diced
• 1 small onion, diced
• 1 cup broccoli florets
• 1 (10 ounce) can fat-free cream of celery soup
• 1 (10 ounce) can fat-free cream of chicken soup
• 8 ounces Monterey Jack cheese, shredded
• 8 ounces pepperjack cheese, shredded
• 1 teaspoon ground black pepper
• 1 teaspoon parsley flakes
• 1 (14.5 ounce) can fat-free reduced-sodium chicken broth, or to taste