Chinese Chicken and Ginger Steamed Soup Dumplings

Details

Ingredients

• ¾ cup chicken stock, or more if needed
• 1 teaspoon agar-agar flakes
• 1 piece fresh ginger root, peeled
• 1 spring onion, sliced
• ¾ cup warm water
• 9 ounces ground chicken
• 2 tablespoons soy sauce
• 2 teaspoons cooking wine
• 1 teaspoon sesame oil
• ½ teaspoon white sugar
• ½ teaspoon freshly ground black pepper
• 1 ¾ cups all-purpose flour
• ⅔ cup warm water
• 1 tablespoon vegetable oil