Mexican Quinoa Salad

Details

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1 ½ cups cooked quinoa
• 1 cup frozen corn
• 1 red bell pepper, diced
• ½ cup chopped green onion
• ½ cup finely chopped cilantro, plus more for garnish
• 1 teaspoon minced garlic
• ½ cup olive oil
• 1 lime, juiced
• 2 tablespoons honey
• 6 pickled jalapeno pepper slices, chopped
• ¼ teaspoon dry mustard
• ¼ teaspoon paprika