Mediterranean Zucchini Salad

Details

Ingredients

• 2 each zucchini, peeled
• ½ pint cherry tomatoes, quartered
• 1 cup pitted Kalamata olives, quartered
• 1 (6 ounce) jar quartered artichoke hearts, drained and chopped
• 2 tablespoons white wine vinegar
• 1 lemon, juiced
• 2 tablespoons crumbled feta cheese, or to taste