Spinach Watermelon-Mint Salad

Details

Ingredients

• 1 cup apple cider vinegar
• ¼ cup Worcestershire sauce
• ½ cup vegetable oil
• 1 tablespoon sesame seeds
• 1 tablespoon poppy seeds
• ¼ cup white sugar
• 1 (10 ounce) bag baby spinach leaves
• 2 cups cubed seeded watermelon
• 1 small red onion, thinly sliced
• 1 cup chopped pecans, toasted
• 1 cup mint leaves, finely chopped