Cheddar Chipotle Bread on a Pizza Stone

Details

Ingredients

• 1 tablespoon active dry yeast
• 3 cups warm water
• 1 teaspoon white sugar
• 9 cups all-purpose flour
• 1 tablespoon salt
• ½ (7 ounce) can chipotle peppers in adobo sauce
• 1 (8 ounce) package cream cheese, softened
• 1 pound Cheddar cheese, cubed
• ½ cup grated Parmesan cheese
• ¼ cup cornmeal for dusting