Grilled Flank Steak "Pastrami"

Details

Ingredients

• 1 tablespoon freshly ground black pepper
• 1 tablespoon ground coriander
• 1 tablespoon kosher salt
• 1 teaspoon paprika
• ½ teaspoon dry mustard
• 2 teaspoons vegetable oil
• 1 (1 1/2-pound) trimmed beef flank steak